Chimichangas!

I’ve made this twice for my family so far, and it’s a new favorite around here. We absolutely love this dinner, and it’s both easy and delicious. This is also great for entertaining, because it turns our rather impressive! Thanks to Heather at Home Ec 101 for this delicious dish.

Chimichangas:

1 – 2lbs round steak

1 cup salsa

1 cup grated cheese

4 (or more) burrito sized flour tortillas

1 Tbsp olive oil

Toppings – Salsa, grated cheese, sour cream, guacamole, fresh cilantro, shredded lettuce

1. Preheat oven to 375F.
2. Place round steak in crock pot and cover with salsa. Cook on low for 4 – 6 hours. The steak should be tender when removed. Remove the steak, and shred with a fork.
3. On a clean baking sheet, place ¼ beef mixture and approximately ¼ cup of shredded cheese on each of the flour tortillas.
4. Fold and lightly brush with olive oil.
5. Bake for 10 – 15 minutes until the chimichangas are golden.
6. Top with desired toppings.

This also works well with Spanish rice and black beans for side dishes.

Chimichangas – Oven Fried [Home Ec 101]

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1. Baked Potato Soup
2. Pumpkin Cookies
3. Egg, Sausage and Sun-Dried Tomato Casserole
4. Southwest Corn Chowder
5. Simple Stuffed Shells