Chocolate Chip Peppermint Cookies
Posted in Christmas, Great Recipes, Holidays on 27. Nov, 2009
If you are looking for an easy, delicious cookie recipe for the holidays, then look no further. I made these cookies for my sister and a friend a couple of days ago, and they are absolutely wonderful! The peppermint chips add a holiday flair to the cookies, and throughout the year you can use this recipe by omitting the peppermint and adding more chocolate chips.
Chocolate Chip Peppermint Cookies:
2 ¼ cups flour
1 tsp baking soda
1 tsp salt
¾ cup white sugar
¾ cup brown sugar
2 sticks butter
1 tsp vanilla
2 large eggs
6-8 oz chocolate chips (depending on your preference)
6-8 oz Andes Peppermint Crunch Baking Chips
Preheat Oven to 375 degrees
- Mix the dry ingredients – set aside.
- Mix two sugars briefly. Add the softened butter and beat until pale and fluffy.
- Add vanilla – mix.
- Add eggs – mix.
- Add the dry ingredients (1/2 cup at a time). Don’t over beat.
- Add chocolate and mint chips – mix.
- Place tablespoons of batter on ungreased cookie sheet.
- Bake 9 minutes, or until done.
Enjoy!
-Grace
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