Corn Casserole – Simple but Delicious
Posted in Great Recipes on 01. Dec, 2009
This is a recipe that I had almost forgotten about – until my relatives asked me to make it for Thanksgiving. It’s wonderful as a side dish with chicken, meatloaf, pork chops… or any other comfort food. This is also very easy to double if you have a large crowd, so keep this in mind for the holidays!
Corn Casserole
1 can whole kernel corn
1 can cream corn
1 box Jiffy Corn Muffin mix
1 egg
1 stick butter
½ cup sour cream
½ cup shredded cheddar cheese
- Preheat your oven to 350 degrees.
- Mix all of the above ingredients.
- Bake in a 9 X 9 casserole (or Pyrex) dish for 45 – 50 minutes, until it smells good and is golden brown. (When doubling the recipe, bake for 1 hour – 1 hour and 10 minutes.
Enjoy!
-Grace
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